Sondesh


150 gm paneer
1/2 cup khoya - grated
4 chhoti elaichi - crushed a little
6-7 strands of kesar
6 tbsp sugar/gur
6 almonds - shredded thin lengthwise

Method: Blend the paneer, khoya and sugar/gur together till smooth. You can do this in a blender or use the back of a katori to mash them together.

Mix in the elaichi and set in a layer about 1/2 inch thick.
Refrigerate till set and cut into squares or diamonds and serve.